Pan-Seared Salmon with Avocado and Carrots

Also made a super yummy meal tonight inspired by this recipe. I made the Salmon just like the recipe said.

For the avocado "thing" I just took one avocado and combined with juice of half a lemon, some salt & pepper, olive oil, and mustard. I put that all in the Vita-Mix (should have gone food processor instead) and blended it up. I then spread this on the plate and placed the salmon on top.

We then julienned some carrots (three to be exact cut in diagonal slices), steamed them for about ten minutes, and combined with juice of other half of the lemon, salt & pepper.

Divine.